Congratulations on winning Mira. Just started making this recipe…are the pecans supposed to be so salty? Just want to double check! Love this recipe! It is simple — not too sweet. The cool part is that I picked the pecans in our neighborhood pecan grove. I had been holding on to them for a while to do something special.
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I am a recent transplant to the south, so picking pecans is new to me. Will serve this at a party today! Great recipe!! I thought the pecans were going to be too salty before I mixed them into the ice cream but they were perfect. This will be my go to recipe for my Cuisinart ice cream maker.
Butter Pecan Ice Cream With Cuisinart
Your email address will not be published. Recipe Rating. By using this form you agree with the storage and handling of your data by this website. This site uses Akismet to reduce spam. Learn how your comment data is processed. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.
Print Recipe Jump to Recipe. Butter Pecan Ice Cream. Homemade Butter Pecan Ice Cream. Servings : Prep Time:. Cook Time:. Total Time:. Instructions Before you start-the ice cream maker bowl has to be in the freezer for at least 16 to 24 hours. In a medium non stick skillet melt butter. Add pecans and 1 tsp salt. Cook over low to medium heat until pecans are toasted and golden, stirring frequently, for about 8 minutes.
Remove from heat, strain and reserve pecans. Let them chill. Discard butter or keep for another recipe-pout over pancakes, waffles or use in cookies. In a medium bowl whisk to combine the milk and sugar and whisk until sugar is dissolved. Add in heavy cream and vanilla. Cover and refrigerate for hours or overnight.
I was short on time and since my ingredients were pretty cold, I did not refrigerate them for hours. Turn the Cuisinart ice cream maker on. Pour mixture into the frozen freeze bowl and let mix until thickened, for about 20 minutes. Five minutes, before mixing is completes, add the pecans and let mix in completely. This ice cream is soft and creamy. If firmer consistency is preferred, transfer to an airtight container and place in the freezer for 30 minutes before you serve it. Course: Dessert.
Cuisine: American. Easy Homemade Strawberry Sorbet. Tiramisu Ice Cream Recipe. Subscribe to receive new posts via email:. Shashi runninsrilankan — January 16, pm Reply. Annie ciaochowbambina — January 16, pm Reply. Janette culinaryginger — January 16, pm Reply.
It simply builds on the delights of a basic cookies-and-cream ice cream, taking its flavors to the next level. This dreamy ice-cream recipe is the perfect after-dinner treat when you are entertaining. It combines the chocolaty goodness and crunch of cream-filled sandwich cookies with the sweetness of an incredible ice cream. Simply pick your favorite coffee-flavored liqueur, and you'll have the perfect adult addition to this tasty frozen treat. Homemade ice cream with four simple ingredients and a tangy citrus twist reinvents the classic Southern icebox pie.
When you're done preparing this you may want to scoop out some large dollops onto waffle cone pieces. However you choose to enjoy this delight the result will be the same, meaning there probably won't be too much left to go back into the freezer—a Southerner can tell you that ice cream melts in the icebox! Many homemade ice cream recipes require cooking a custard base first, but for this easy peach ice cream you simply freeze sweetened condensed milk, evaporated milk, whole milk, and fresh peaches.
Taking the cooking step out of the process has you enjoying scoops of this seasonal treat sooner. Choosing the taste of fresh peaches—one of our favorite Southern fruits—means that you will delight in some of the best produce our that comes from our farms and goes straight to your table, or in this case straight on top of that cone! And who wouldn't want to serve the classic pie in ice-cream form? Key lime juice, zest, and graham cracker crumbs make this ice cream taste just like the real deal. You'll literally need to get your hands on some of those special citrus fruits—the tiny Key limes that give this South Florida delicacy its special flavors—to grate the zest that makes this pie ice-cream so special.
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It is well worth the effort because once you have it in the bowl you'll feel like you've been lounging on the verandah the entire time anyway. One genius and easy! The secret to these dreamy treats? Soft-baked cookies from your bakery. Go large or small—just don't go with the crunchy kind. There are many ways to enjoy buttermilk ice cream.
Very Chocolate Ice Cream
The classic recipe mixes cream cheese and tangy buttermilk, and you can then fill it with add-ins like candy pieces, crushed cookies, or spices. Think about what complements or creates the perfect opposite to those cookies you're getting ready to sandwich it between, then dig on in to the perfect buttermilk ice-cream sandwich. You get the wonder that is Coffee-Chocolate Ice Cream. Instant espresso gives plain chocolate ice cream a jolt of flavor, and shaved semi-sweet chocolate, mixed in, brings each bite just a little frozen-chocolate crunch. Serve a scoop of this with a warm, fresh-out-of-the-oven brownie, or let it stand on its own.
The rich and bold flavors of homemade Coffee-Chocolate Ice Cream are certainly significant enough to be the star of a dinner table sweet. We simply think of this as a rich, frozen delight—cream cheese mixes with half-and-half, eggs, sugar, and vanilla bean paste or vanilla extract. What could be simpler?
HOMEMADE ICE CREAM
We'll have another scoop of this thick and luscious ice cream. Layer this with your choice of fresh seasonal berries, and garnish it with some fresh mint, and the tastes of summer will be ready for the boys and girls of summer. Scoop them up. Recipe : Vanilla Bean Ice Cream People often say you can judge an ice-cream maker by their vanilla, so put your best foot forward with this homemade wonder.
To put it plainly, no fancy flavors or creative concoctions can beat the ultimate creamy classic: vanilla ice cream. Eat it pure and simple, mix in chocolate or fruit, or add your favorite toppings. But remember that the base is basic: plain, old, homemade Vanilla Bean Ice Cream, made with heavy whipping cream and vanilla bean paste. It doesn't get much easier, or much better, or much more delicious, than that.
That's certainly the case here because this homemade treat is packed with two Southern favorites: refreshing, fresh peaches and nutty pecans. The sweet peaches add great texture, and the pecans pack in a crunchy bite to this homemade ice-cream recipe. The butter-toasted pecans will develop an incredible depth and aroma, and once you've sprinkled them with a dusting of salt they will have the perfect piquant bite. You'll love their flavor. Think of this as toasted butter pecans meet perfectly peeled peaches. These are Southern sensations in the wild.
This means flavors that are sweet and mild. Recipe : No-Cook Strawberry Ice Cream Velvety ice cream meets the sweet juiciness of strawberries in this frozen summer treat. Few things say summer quite like strawberries, so adding them to ice cream means that the season is officially in session. Then, not having to cook a custard means that this no-cook strawberry sensation can be created a little more spur-of-the-moment. You can think of getting this ready quickly for a summer party or quick get-together.
Serve over scoops of ice cream. Ingredients: 1 cup milk 1. Pour the mixture into the quart-size plastic bag.
Seal the bag tightly and remove any trapped air. Mix ice and salt in the gallon-sized bag. Put the sealed quart-sized bag in the gallon-sized bag. Securely seal the gallon-sized bag without leaving air inside. Shake and massage the bag vigorously for minutes, or until the liquid has hardened. Remove the small bag and serve your ice cream! If you want a firmer consistency, put the bag into the freezer for a little while. Strawberry Ice Milk This sweet and simple recipe is perfect for a strawberry lover! Heat the mixture over medium heat, stirring constantly.
Do not let it come to a full boil. Remove from heat and let cool slightly. Add the strawberry syrup to the milk mixture and stir until completely combined. Freeze for about 1 hour. Remove and stir thoroughly.
Return to freezer. Repeat for about 5 hours.
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